Hi, there! Today I visited a house of very stylish home party professional Araco-san (Instagram @arosck) and learned easy recipes from her 🙂 Today’s videographer is Picayama-san (instagram @picayama) 🙂 Hope you enjoy cooking with me! ★Instagram : @tsuzurisa ★Click here to subscribe to the channel : https://www.youtube.com/channel/UC972J5cMLSPm7umsQFlemWw/featured ★- about Tsuzurisa - Hi there! My name is Risa I'm Japanese mom based in Paris! I used to work for a cosmetic company and former cooking teacher. On my channel you'll see videos about cooking, fashion, beauty, vlogs and etc. Thanks for stopping by and I hope you enjoy! ★Recipes for 3 people ◆Camembert and apple canape- (ingredients) 4 Crackers ½ Apple ½ Camembert cheese Some walnuts Some lemon juice Some honey (recipe) Cut apple and coat with lemon juice. Cut cheese. Put apple, cheese, walnut and chives on the crackers and pour some honey. ◆beet potage soup- (ingredients) 225g of beets (any amount you can get) 225g of milk Some butter Some salt Some fresh cream Some dill Some black pepper (recipe) Cut the beets and mix with milk, butter and salt. Heat it until the small white dots disappear. Add some salt and butter if needed. Decorate with fresh cream, dill and black pepper. ◆salmon and orange cold pasta- (ingredients) 200g of smoked salmon 2 oranges 140g of capellini Some olive oil Some salt and black pepper Some dills (recipe) Cut the salmon and oranges. Squeeze the juice out of oranges into the bowl, add salmon, orange flesh, dill, 1 teaspoon of salt, 4 tablespoon of olive oil and stir well. Boil capellini 1 minute longer than indicated and rinse with cold water. Add capellini into the bowl. Put on a plate and pour some olive oil, black pepper and dill. ◆Grill of eggplant and foie gras- (ingredients) 1 eggplant 3 piece of foie gras Some olive oil Some balsamic vinegar Some salt and black pepper Some chives, apple, and pomegranate (recipe) Cut the eggplant. Heat olive oil on a frying pan and grill eggplant until soft inside. Grill foie gras on the side, put salt ( more salt than usual). Put eggplant and foie gras on a plate and pour some balsamic vinegar and decorate with black pepper, chives, apple, and pomegranate.
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